trinocular microscope motic ba310e (Motic Group)
90
Structured Review
Motic Group
trinocular microscope motic ba310e
Trinocular Microscope Motic Ba310e, supplied by Motic Group, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/trinocular+microscope+motic+ba310e/motic+software/10__1016_slash_j__foodres__2025__116510-78-6-6
Average 90 stars, based on 1 article reviews
Trinocular Microscope Motic Ba310e, supplied by Motic Group, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/trinocular+microscope+motic+ba310e/motic+software/10__1016_slash_j__foodres__2025__116510-78-6-6
Average 90 stars, based on 1 article reviews
trinocular microscope motic ba310e - by Bioz Stars,
2026-10
90/100 stars
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Related Articles
Fluorescence:Article Title: Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Article Snippet: To confirm the presence of spores, malachite green staining of the B. subtilis stock suspension was performed by a Article Title: Natural antimicrobials synergistically coupled with nanomotors: An innovative strategy for biofilm eradication Article Snippet: Fluorescence images were achieved using a Article Title: Towards the Enhancement of Essential Oil Components’ Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices Article Snippet: The samples were finally observed under a Article Title: Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms Article Snippet: Accepted Manuscript Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms Estéfani García-Ríos, María Ruiz-Rico, José M. Guillamón, Édgar Pérez-Esteve, José M. Barat PII: S0956-7135(18)30334-7 DOI: 10.1016/j.foodcont.2018.07.005 Reference: JFCO 6218 To appear in: Food Control Received Date: 15 May 2018 Revised Date: 3 July 2018 Accepted Date: 5 July 2018 Please cite this article as: García-Ríos Esté., Ruiz-Rico Marí., Guillamón José.M., Pérez-Esteve É.. & Barat José.M., Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms, Food Control (2018), doi: 10.1016/ j.foodcont.2018.07.005.. This is a PDF file of an unedited manuscript that has been accepted for publication. Article Title: Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry Article Snippet: Accepted Manuscript Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz-Rico, Ana I. JiménezBelenguer, Kamuran Ayhan, José M. Barat PII: S0956-7135(19)30083-0 DOI: 10.1016/j.foodcont.2019.02.035 Reference: JFCO 6541 To appear in: Food Control Received Date: 14 December 2018 Accepted Date: 24 February 2019 Please cite this article as: Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz-Rico, Ana I. Jiménez-Belenguer, Kamuran Ayhan, José M. Barat, Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry, (2019), doi: Food Control 10.1016/j.foodcont.2019.02.035 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Article Title: Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans. Article Snippet: Images were acquired by a Article Title: Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Article Snippet: Finally, the slides were visualized under a Microscopy:Article Title: Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Article Snippet: To confirm the presence of spores, malachite green staining of the B. subtilis stock suspension was performed by a Article Title: Natural antimicrobials synergistically coupled with nanomotors: An innovative strategy for biofilm eradication Article Snippet: Fluorescence images were achieved using a Article Title: Towards the Enhancement of Essential Oil Components’ Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices Article Snippet: The samples were finally observed under a Article Title: Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms Article Snippet: Accepted Manuscript Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms Estéfani García-Ríos, María Ruiz-Rico, José M. Guillamón, Édgar Pérez-Esteve, José M. Barat PII: S0956-7135(18)30334-7 DOI: 10.1016/j.foodcont.2018.07.005 Reference: JFCO 6218 To appear in: Food Control Received Date: 15 May 2018 Revised Date: 3 July 2018 Accepted Date: 5 July 2018 Please cite this article as: García-Ríos Esté., Ruiz-Rico Marí., Guillamón José.M., Pérez-Esteve É.. & Barat José.M., Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms, Food Control (2018), doi: 10.1016/ j.foodcont.2018.07.005.. This is a PDF file of an unedited manuscript that has been accepted for publication. Article Title: Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry Article Snippet: Accepted Manuscript Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz-Rico, Ana I. JiménezBelenguer, Kamuran Ayhan, José M. Barat PII: S0956-7135(19)30083-0 DOI: 10.1016/j.foodcont.2019.02.035 Reference: JFCO 6541 To appear in: Food Control Received Date: 14 December 2018 Accepted Date: 24 February 2019 Please cite this article as: Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz-Rico, Ana I. Jiménez-Belenguer, Kamuran Ayhan, José M. Barat, Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry, (2019), doi: Food Control 10.1016/j.foodcont.2019.02.035 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Article Title: Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans. Article Snippet: Images were acquired by a Article Title: Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Article Snippet: Finally, the slides were visualized under a Staining:Article Title: Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Article Snippet: To confirm the presence of spores, malachite green staining of the B. subtilis stock suspension was performed by a Article Title: Natural antimicrobials synergistically coupled with nanomotors: An innovative strategy for biofilm eradication Article Snippet: Fluorescence images were achieved using a Article Title: Towards the Enhancement of Essential Oil Components’ Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices Article Snippet: The samples were finally observed under a Article Title: Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms Article Snippet: Accepted Manuscript Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms Estéfani García-Ríos, María Ruiz-Rico, José M. Guillamón, Édgar Pérez-Esteve, José M. Barat PII: S0956-7135(18)30334-7 DOI: 10.1016/j.foodcont.2018.07.005 Reference: JFCO 6218 To appear in: Food Control Received Date: 15 May 2018 Revised Date: 3 July 2018 Accepted Date: 5 July 2018 Please cite this article as: García-Ríos Esté., Ruiz-Rico Marí., Guillamón José.M., Pérez-Esteve É.. & Barat José.M., Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms, Food Control (2018), doi: 10.1016/ j.foodcont.2018.07.005.. This is a PDF file of an unedited manuscript that has been accepted for publication. Article Title: Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry Article Snippet: Accepted Manuscript Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz-Rico, Ana I. JiménezBelenguer, Kamuran Ayhan, José M. Barat PII: S0956-7135(19)30083-0 DOI: 10.1016/j.foodcont.2019.02.035 Reference: JFCO 6541 To appear in: Food Control Received Date: 14 December 2018 Accepted Date: 24 February 2019 Please cite this article as: Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz-Rico, Ana I. Jiménez-Belenguer, Kamuran Ayhan, José M. Barat, Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry, (2019), doi: Food Control 10.1016/j.foodcont.2019.02.035 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Article Title: Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans. Article Snippet: Images were acquired by a Article Title: Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Article Snippet: Finally, the slides were visualized under a |